Use about 2 1/2 cups of each and it gives this dish the perfect amount of zing. You can also make this with a combination of sharp cheddar cheese and pepper jack. Turning this comfort food classic into an entire meal. To add in some additional flavors, you can throw in some bacon, ham, shrimp, lobster, chili, or even some fried chicken. This takes a little bit longer but it makes all the difference in this Southern homemade macaroni and cheese. The bags of shredded cheese just aren’t the same. The elbow macaroni has PLENTY of time to cook and it turns out perfectly!īut I DO recommend that you grate your own cheese.
Again – I’m always looking for ways to save time in the kitchen. The original recipe also requires you to cook the macaroni before placing it in the slow cooker. The tried and true ingredients are macaroni, milk, butter, cheese and a few spices. Personally though, this recipe doesn’t need eggs. Trisha’s original recipe has 2 large eggs, beaten. Mix well and bake at 350 degrees F for 50 minutes. Important Note: You can also make this in the oven. Delight the entire family with this creamy mac and cheese. What will you serve with your macaroni and cheese? Let me know in the comments below.This has become my go-to recipe when I need to put something together quickly with ingredients I almost always have on hand. Gruyere can be hard to find so I included some substitutes to try.Īnd that my friends is THE BEST Crockpot Mac and Cheese Recipe I hope you like it. Parmesan gives you a sharpness and umami, savory quality that is unmatched and Gruyere adds a nutty-ness and depth of flavor. Regular old grocery store mozzarella is what you need here. Don’t use any fancy handcrafted mozzarella here, it would be much too watery. No cheese gives you that stretch factor like mozzarella. Mozzarella is there for the stretch factor. Good quality sharp cheddar is the foundation of this recipe. Sharp cheddar is the old friend we expect to be there. I’ll continue to experiment with adding uncooked pasta and let you know how it works out.Įach of the 4 cheeses serves a purpose. I’ve tried a few recipes that add the macaroni uncooked but I find it results in a pasty, heavy dish. Boil the elbow macaroni in salted water for 5 minutes before adding it to the crock pot. I used a 7 quart crock pot, the perfect size for a big family or for when you’re having guests. This would be great with my recipe for Pepper Jelly Glazed Turkey Tenderloin Making this in the crock pot frees up precious oven space for that big ole turkey or ham or whatever delicious huge thing is roasting in there. It’s great any day but I usually reserve rich, creamy macaroni and cheese for special occasions. Mac and cheese is a staple on the holiday table.
Each cheese is there for a really good reason. What makes this The Best Crockpot Mac and Cheese Recipe you may ask…the secret is in the selection of cheeses.
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